Soup and Sauce

They are soups based on a clear, unthickened broth or stock. They may be served plain or garnished with a variety of vegetables and meats.

• Soup

• Plain Soup

• Clear Soup

• Plain Broth

clear seasoned stock or broth with the addition of one or more vegetable, meat, or poultry

• Vegestable Soup

• Clear Soup

• Soup

• Broth

rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.

• Consumming

• Consommé

• Consume Soup

• Contruct Soup

These are soups that are thickened to provide a heavier consistency. Thick soup is a cream soup based on béchamel sauce and is finished with a heavy cream.

• Thin Soup

• Hard Soup

• Thick Soup

• Soup

These are soups thickened with roux, beurremanie, liaison or other thickening agents, plus milk, or cream.

• Creamy Soup

• Cream n Frosting Soup

• Cream Soup

• Thick Soup

vegetable soup thickened with starch

• Puri

• Purees

• Pure

• Pores

These are thickened soups made from shellfish.

• Bisques

• Biscuits

• Bisk Soup

• Bisquest

These are hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.

• Chowder

• Choosy soup

• chomp soup

• Thick soup

soup thickened with egg, butter and cream.

• Veloutes

• Velocity

• Venom Soup

• Vicious Soup

a Filipino soup made from coconut milk, milk, fruit, and tapioca pearl served hot or cold.

• Kusilba

• Macaroni

• Ginataan

• Lugaw