Unit 10 Part 1 Food and Drink Adjectives Griffins

Bitter

• Having the taste of sugar or a substance containing or resembling sugar

• Food that is not cooked

• Having or being a taste that is sharp, acrid or unpleasant

• Using your noise to smell

Touch

• Just made, received, cleaned or experienced

• Food that contains a lot of juice or liquid

• A food that has a strong, somewhat bitter taste

• To feel something with your fingers

Delicious

• a sharp taste or flavor immediately sensed upon touch with the tongue

• Very taste

• hardened with cold; turned to ice

• food that has a strong or deep taste

Taste

• The sensation of flavor perceived in the mouth and throat on contact with a substance

• Having a strong, hot flavor

• Having the taste of sugar or a substance containing or resembling sugar

• Very bad

Disgusting

• Very unpleasant

• Having a pleasant flavor

• Food that contains a lot of juice or liquid

• Acid taste

Tasty

• Very unpleasant

• Having a pleasant flavour

• To see

• Food that is not cooked

• To hear sounds

• A food that has a strong, somewhat bitter taste

• Having a strong, hot flavor

• Just made, cleaned, or experienced

Tangy

• Very tasty

• Food that contains a lot of juice or liquid

• A sharp taste or flavor immediately sensed upon touch with tongue

• Food that is not cooked

Frozen

• Hardened with cold; turned to ice

• Just made, received, cleaned or experienced

• To hear sounds

• To see

Sweet

• Hardened with cold; turned to ice

• Food that has a strong or deep taste

• Having the taste of sugar or a substance containing or resembling sugar

• To use your nose to smell