
Gluten Quiz
Authored by Laura Munro
Other, Science
9th Grade
Used 58+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gluten is found in
Bread
Wheat flour
Biscuits
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gluten is important in bread making because it
gives a short crumbly texture
gives a golden colour once baked
allows the bread to rise well
is an important nutrient in the diet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People with Coeliac disease can't eat gluten because
they are intolerant to it
they are allergic to it
they already have enough of it
they don't like the taste of it
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour contains the most gluten?
Bread flour
Self raising flour
Plain flour
Gluten free flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What length should gluten strands be in a good quality bread dough?
Short
Medium
Long
There shouldn't be any gluten!
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