Upper-Intermediate (Unit 6 - Food Science)

milk and any of the foods made from milk

can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs

the edible seeds of various crops (such as peas, beans, or lentils) of the legume family

a substance used to save foodstuffs, wood, or other materials against decay

a substance that provides nourishment essential for the maintenance of life and for growth

stimulating careful consideration or attention

unlikely and unconvincing; implausible

without enthusiasm or energy

having eyes that look very tired and watery

concentrating on only one aim