Molecular biology

Molecular biology

11th - 12th Grade

41 Qs

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Molecular biology

Molecular biology

Assessment

Quiz

Biology

11th - 12th Grade

Hard

Created by

Туймегул Убишева

Used 6+ times

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41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of molecule is shown in the diagram below?

Peptide

Carbohydrate

Lipid

Nucleic acid

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are connected by hydrogen bonds?

Hydrogen to oxygen within a molecule of water

Phosphate to sugar in a DNA molecule

Base to sugar in a DNA molecule

Hydrogen to oxygen between two different molecules of water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is denaturation?

A structural change of a protein that results in the loss of its biological properties

A change in the genetic code of an organism

A change in the amino acid sequence of a protein causing a disruption of its 3D shape

The process by which amino acids are broken down and ammonia is released

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of water makes it a good evaporative coolant?

High latent heat of evaporation

Relatively low boiling point

Volatility

Transparency

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A number of different proteins are involved in nerve function. Which of the following does not require a membrane protein?

Active transport of sodium

Diffusion of K+ into the cell

Diffusion of the neurotransmitter across the synapse

Binding of the neurotransmitter to the post-synaptic membrane

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between galactose and lactose?

Lactose is a disaccharide and galactose is a monosaccharide

Lactose is the product of anaerobic respiration in humans and galactose is the product of anaerobic respiration in yeast

Lactose is an enzyme and galactose is a hormone

Galactose is a sugar found in milk but lactose is not found in milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many molecules of water are required to completely hydrolyse a polypeptide made up of 23 amino acids?

11

22

23

44

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