QUIZ#2: Cereals and Starch Dishes

All plants when they synthesize glucose, the extra glucose is stored in a tiny, organized units called ________

Answer explanation

Al plants when they synthesize glucose, the extra glucose is stored in a tiny, organized unit called GRANULES.

What type of Pasta is this?

This Starch undergo wet process milling, grinding, screening and centrifuging until the starch separate from fiber, oil and protein.

• Modified Starch

• Starch Granules

• Purified Starch

• Native or Natural Starch

A kitchen utensils that primarily use to rinse vegetables or strain food such as pasta.

One of the properties and reactions of starch which increase the thickness and consistency of the liquid.

• Viscosity

• Hydrolysis

• Gelatinization

• Syneresis

A type of pasta plating, all you need is a ladle and either a carving fork or a pair of long, tweezer-like tongs.

Which starch is not belong to cereal?

• Rice

• Barley

• Potato

• Corn

_______ fraction of the starch contributes gelling characteristics to cooked and cooled starch mixtures.

• Measuring cups

• Double boiler

• Wire Whip

• Rolling pin

______ is a complex carbohydrate stored in plants and commonly develop on its fruit (cereal-grains and pulses) or roots.