Food preparation
Authored by Verliscia Alexander
English
1st Grade
CCSS covered
Used 17+ times
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18 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It's a dish made with the bones that protect the chest organs of an animal. _________
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RI.K.4
CCSS.RL.3.4
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It's a utensil used to remove water from pasta, rice, etc. __________
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When you remove the skin from a fruit, or shell from an animal it is ___________.
Tags
CCSS.L.2.4B
CCSS.L.3.2E
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
________ potatoes are crushed and mixed up with milk, butter, salt, etc.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When you have ________ rice, you prepare it with only enough water to cook it with a vapour.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_______ cream is milk that it beaten until it looks solid. But it isn't.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Your pasta recipe might ask you to add ________ cheese.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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