Food preparation

Food preparation

1st Grade

18 Qs

quiz-placeholder

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Food preparation

Food preparation

Assessment

Quiz

English

1st Grade

Hard

Created by

Verliscia Alexander

Used 16+ times

FREE Resource

18 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It's a dish made with the bones that protect the chest organs of an animal. _________

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It's a utensil used to remove water from pasta, rice, etc. __________

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When you remove the skin from a fruit, or shell from an animal it is ___________.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

________ potatoes are crushed and mixed up with milk, butter, salt, etc.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When you have ________ rice, you prepare it with only enough water to cook it with a vapour.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_______ cream is milk that it beaten until it looks solid. But it isn't.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Your pasta recipe might ask you to add ________ cheese.

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