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Professional Development
•21 Qs
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Table Manner
Quiz
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Business, Professional Development
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Professional Development
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Medium
Sekolah Ponyo
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah dibawah ini yang BUKAN set menu fine dining?
Appetizer
Soup
Main Course
Dessert
Sancho Panza
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dessert adalah?
Makanan Utama
Makanan Penutup
Makanan Pembuka
Makanan Penyegar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizer adalah?
Makanan Penutup
Makanan Pembuka
Makanan Utama
Makanan Penyegar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Lumpia
2. Puding coklat
3. Sup ayam
4. Nasi ayam geprek
Manakan yang termasuk Appetizer
Lumpia
Puding Coklat
Sup Ayam
Nasi Ayam Geprek
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat makan yang digunakan untuk memakan steak adalah?
Dinner Spoon & Dinner Fork
Dinner Knife & Dinner Spoon
Dinner Knife & Dinner Fork
Dinner Hand & Dinner Thumb
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Waktu jamuan untuk DINNER biasanya dilakukan pada jam berapa?
18.00 - 22.00
18.00 - 23.00
19.00 - 22.00
19.00 - 23.00
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama alat makan yang dilingkari biru?
Dinner Spoon
Napkin
Goblet
Butter plate
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