APPETIZER

TRUE or FALSE. Appetizers were originally introduced by the Athenians as a buffet in the early third century B.C

• TRUE

• FALSE

A French term which means “set in place” that is you have everything ready to cook and in its place.

• Mise’ En Place

• Mise’ En Plas

• Mis’ En Place

• Mis’ En Plas

A finger food items served to whet appetite.

• appetizer

• sandwich

• noodle

• salad

A french term for appetizer.

• hors d’oeuves

• hours d’oeuves

• hors d’ouves

• huors d’ouves

Term used for larger canapes

• ZAKUSKIS

• ZAKUSKIIS

• ZACUSKIS

• ZACKUSKIS

To put something on (food) as a decoration

• design

• Garnish

• decor

• toppings

In choosing appetizer, it must complement with the main course.

• false

• true

In choosing appetizer, it varies on the number of selections based on the number of guests.

• false

• true

In preparing appetizers, prepare enough for your guests.

• false

• true

In preparing appetizers, create appealing displays

• false

• true