Food Science Review

This is the simplest kind of carbohydrate

• Protein

• Sugar

• Bread

• Fats

Which of the following is NOT a type of sugar? (Chemically speaking)

• Fructose

• Glucose

• Sucrose

• Westeros

What are the two types of carbohydrates?

• Fibrous and Globular

• Simple and Complex

• Saturated and Unsaturated

• Tall and Short

What is the term for taking out of? (Like removing sugar from a plant)

• Subtracted

• Detracted

• Extracted

• Removed

Which of the following is not used as a source of sugar?

• Potatoes

• Corn

• Beets

• Sugar Cane

What is the scientific name for fats?

• Fats

• Lipids

• Glucose

• Globular

Fat in food = ?

• Flavor

• Texture

• Color

• Bad

What are the two types of fat?

• Simple and Complex

• Saturated and Unsaturated

• Fibrous and Globular

• Hot and Cold

Where is most saturated fat found?

• Animal Sources

• Plant Sources

Where is most unsaturated fat found?

• Animal Sources

• Plant Sources