Storing stocks. soups, sauces

It is a term to describe the temperature range that is dangerous for food.

• Temperature

• Cooking Temperature

• Fridge Temperature

• Temperature danger zone

A process in which both cooked and raw food are placed in appropriate place or area to avoid contamination.

• Straining

• Storing

• Skimming

• Freezing

It is used to separate liquid from other ingredients.

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The hot stock can be placed inside the refrigerator.

• Yes

• Maybe

• No

Use airtight container in storing starches.

• Yes

• No

• Maybe