Lesson 1 Quiz in School Food Service and Management

Lesson 1 Quiz in School Food Service and Management

1st Grade

15 Qs

quiz-placeholder

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Lesson 1 Quiz in School Food Service and Management

Lesson 1 Quiz in School Food Service and Management

Assessment

Quiz

Education

1st Grade

Medium

Created by

LOURELL NUÑEZ

Used 7+ times

FREE Resource

15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

1. A favorite site innumerable pilgrimages are called? ___________

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2. Which of the following countries in way back times, greatly contributed most to the development of the food habits and customs?

Great Britain, Denmark, and Switzerland.

Japan, Great Britain, Korea, and Taiwan

Great Britain, France, and Pennsylvania

Great Britain, France,Germany, and Sweden.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

3. The diet of the royal households was very dependent on meat and during Lent season they are dependent on_________.

A. Fruits and Vegetables

B. Cattles

C. Fish

D. Bread

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

4. What are the two categories of the food service industry?

Royal Households and Noble Households

Commercial and Industrial

Industrial and Institutional

Commercial and Institutional

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

5. This category of the food service industry is committed to earn more profit.

Commercial

Industrial

Institutional

6.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

6. Factories, Businesses, Houses, Schools, Hospitals, and Prisons are an example of what food service industry?

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

7. TRUE OR FALSE

The restaurant that we know today began in 1765 in Paris, France.

TRUE

FALSE

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