Project Based Learning - PBL - Quiz

Q1. What is the best way to reduce exposure to pesticides ?

• Eat lots of organic food.

• Eat dairy products.

• Buy food directly from farms which uses fertilizers.

• None of these

A ________________ performs managerial functions of the restaurant. He/She ultimately bears the responsibility for all the duties necessary for ensuring a restaurant’s success.

• wait staff

• store manager

• floor supervisor

• prep cook

Identify the tool used in our kitchen shown in the picture.

• Ice cream scoop

• Peeler

• Pot

• Wok

Read the description properly and guess the name of the food item .

Delicious hot chocolate poured over rich, creamy, frothy milk—its mouth-watering sight increases your appetite with every sip.

• Cornflakes with Milk

• Stuffed Parantha

• French fries

• Choco - Shake

The food items which fall under this category should be consumed, but only in a limited quantity.

• Carbohydrate

• Proteins

• Fats

• Vitamins

_____________ present in the foods help the body use energy from

food, heal wounds and strengthen the immune system.

• Proteins

• Vitamins

• Carbohydrates

• Fats

The food items in this category come from plants. We should consume these food items in the maximum quantity in our daily diet.

• Vitamins

• Proteins

• Carbohydrates

• Fats

Healthiness as well makes the traditional Italian food so popular around the world. It is famous worldwide for its benefits in preventing ______________diseases.

• heart

• lungs

• respiratory

• none of these

________________ involves cooking food for an extended period of time over low heat.

• Boiling

• Braising

• Frying

• Oven cooking

Identify the type of cuisine shown in the image.

• Chinese

• Italian

• Indian

• All of these