Food Health and Safety

Name the nutrient that provides energy and give an example of a food that is a good source of the nutrient.

Name the nutrient that repairs the body and give an example of a food that is a good source of the nutrient.

Name the most abundant nutrient in the human body.

Explain why iron is an important mineral salt.

Explain how freezing helps to preserve food.

Describe the difference between sterilisation and pasteurisation.

Describe the test and observation in a positive test for proteins in food.

State three factors that can affect microbial activity.

State an example of an artificial food additive that helps extend the shelf life of food.