It is a mixture of chopped onions, carrots, and celery.
Prepare Stocks

Quiz
•
Life Skills
•
10th Grade
•
Medium
IRENE DIS-AGUEN
Used 6+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
bouquet garni
mirepoix
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is not usually added to a stock.
salt
monosodium glutamate
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which classification of stock has longer cooking time?
White beef stock
white and brown veal stock
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is made from beef or veal bones that have been browned in an oven.
Fond Blanc
Fond Brun
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The stock ingredients are boiled starting with ___ water.
Cold
Hot
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