Heat Transfer (in cooking)

Heat Transfer (in cooking)

8th Grade

15 Qs

quiz-placeholder

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Heat Transfer (in cooking)

Heat Transfer (in cooking)

Assessment

Quiz

Other

8th Grade

Medium

Created by

Erika Leacock

Used 7+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the transfer of heat by movement of liquids or gases?
conduction
convection
radiation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the transfer of heat by direct contact?
conduction
convection
radiation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a transfer of heat energy by electromagnetic waves through space?

conduction

convection

radiation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are stirring a bowl of hot soup with a metal spoon. The spoon starts to feel warmer because of _?_.
conduction
convection
radiation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are roasting marshmallows at a campfire. The metal skewer (stick) that you’re cooking your marshmallow on burns your hand because of _?_.
conduction
convection
radiation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In heat transfer, heat always flows from the _?_ substance to the _?_ substance.

hotter to colder

colder to hotter

hotter to hotter

colder to colder

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is heat transferred in radiation?

through solids

through liquids

through time

through air

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