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Activity in TLE
Quiz
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Education
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10th Grade
•
Practice Problem
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Medium
Jemmarie Santos
Used 7+ times
FREE Resource
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Japanese azuki bean soup.
OSHERIKU
TONGE SUI
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.
CREAM SOUP
CHOWDERS
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetable soup thickened with starch.
COLD SOUP
PUREE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Chinese soup.
TONGE SUI
OSHERIKU
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are soups based on a clear, unthickened broth or stock.
THICK SOUP
CLEAR SOUP
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