COOKIES AND BROWNIES

Most cookies can be stored for up to 1 month in a cool and dry place when packed in an open container or food keeper.

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• FALSE

If the temperature is too low it will result to hard, dry, pale cookies.

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• FALSE

In a traditional brownie formula the only leavener incorporate during the mixing process are Egg.

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• FALSE

If the outside appearance of the baked product are not shiny and dully maybe because you use too much flour during the process.

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• FALSE

Most cookie formulas call for less liquid than cake formula.

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• FALSE

Every minute of over baking cannot affect or burn the cookies.

 

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• FALSE

Cookies are crisp if they are low in moisture.

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• FALSE

Most cookies are high in fat, which contributes to flavour and tenderness and extend shelf life.

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• FALSE

To prolong the shelf life of baked cookies, seal it in an airtight container.

• TRUE

• FALSE

Most cookie formulas require for more liquid than cake formula.

• TRUE

• FALSE