food and nutrition

food and nutrition

10th Grade

20 Qs

quiz-placeholder

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food and nutrition

food and nutrition

Assessment

Quiz

Life Skills, Other

10th Grade

Medium

Created by

radiefia wright

Used 39+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of a meal?

the first meal eaten to start the day

a portion of food eaten at one sitting

food eaten at midday

food filled with nutrients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of breakfast

meal eaten at midday

the last meal eaten

the first meal eaten of the day

meal eaten between morning and midday

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of lunch

the main and largest meal of the day

a meal eaten at midday usually lighter than the evening meal

a potion of food eaten at one sitting

a list of dishes to be served at a specific time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of brunch

the main and largest meal of the day

The smallest meal of the day

a dish usually sweet served after dinner

food served at the beginning of the day

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of dinner

the main meal of the day, taken either around midday or in the evening.

a small amount of food eaten between meals.

an evening meal, typically a light or informal one.

a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of supper

the main meal of the day, taken either around midday or in the evening.

a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.

an evening meal, typically a light or informal one.

an evening meal, typically a light or informal one.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the definition of tea

a small amount of food eaten between meals.

an evening meal, typically a light or informal one.

used to describe individuals' eating patterns at the level of a 'meal',

a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.

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