Q2. TLE 10 Reviewer

Consist of a smooth frozen mixture of milk, sugar, cream, flavorings and sometimes eggs.

• CAKE

• Ice cream

The sauce used to flavor a salad.

• Salad Dressing

• Buko salad

An item or substance use as a decoration

• Garnish

• Dressings

Basic white sauce and one of the five mother sauces of classic cruisine.

• Bechamel Sauce

• Espagnole Sauce

Is a basic brown sauce that is one of the five mother sauces of classical crusine.

• Espagnole Sauce

• Bechamel Sauce

Dried unripe berry of a climbing vine

• Pepper

• Salt

It is crystalline substance with the chemical name sodium chloride

• Salt

• Pepper

Made from fruit juices, water and sugar.

• Sherbet

• Ice cream

Consists of a smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs.

• Sherbet

• Ice cream

Delicious and sweet, the main components are fruits of different kinds.

• Ice cream

• Fruit dessert