Pop Quiz for Special Dietary Intake

Pop Quiz for Special Dietary Intake

University

10 Qs

quiz-placeholder

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Pop Quiz for Special Dietary Intake

Pop Quiz for Special Dietary Intake

Assessment

Quiz

Science

University

Easy

Created by

Heng Soon

Used 2+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is NOT a principle of healthy diet?

Balanced

Adequate

Variety

Satisfaction

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

High protein diet is an example of ____________.

modified-texture diet

nutrient-modified diet

energy-modified diet

fibre-restricted diet

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is suitable for a person with BMI 15.0 kilogram per meter square?

Low-calorie diet

Normal diet

Diabetic diet

High calorie diet

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which nutrient in seasoning should be reduced in a snack produced for hypertensive patients?

Carbohydrate

Calcium

Sodium

Water

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

State if this is TRUE or FALSE:

Vitamin C and K is important for post-surgery.

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

High consumption of the food shown is suitable for ____________.

type 1 diabetic patients

CVD patients

patients recovering from surgery

nobody

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following aspects can be altered by 3D food printing?

Colour

Nutrients

Softness

All of the options

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