Basic culinary terms and conversions
8th Grade
•20 Qs
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Basic culinary terms and conversions
Quiz
•
Mathematics
•
8th Grade
•
Medium
+8
Standards-aligned
Karen Dame
Used 34+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cook at medium or high heat until it browns
blacken
brown
cook
heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into VERY SMALL pieces
chop
cube
mince
mice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cook in a liquid with SLOW, LOW bubbles
simmer
boil
burn
fry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
mix ingredients gently
fold
press
stretch
blend
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to squash food with a fork, spoon or whisk (hint - you may do this with potatoes)
whisk
mash
chop
grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to brown under direct heat
broil
boil
bake
burn
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to turn oven on ahead of time
warm up
cool down
pre heat
shut off
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