
COOKERY
Authored by janrey gunting
Other
12th Grade
Used 12+ times

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20 questions
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1.
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1 min • 1 pt
Write True is the Statement is correct and False if it’s incorrect
Thickeners are substances which, when added to a mixture, increases its viscosity without substantially modifying its other properties
2.
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1 min • 1 pt
Food additives are things that are added to foods to preserve, flavor, or improve the taste and appearance of the foods.
3.
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1 min • 1 pt
Flour is used in gumbos not as a thickening agent
4.
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1 min • 1 pt
Flour-treatment agents are added to flour to improve its color or its use in baking.
5.
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1 min • 1 pt
. Bulking agents are additives that increase the bulk of a food without affecting its nutritional value
6.
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1 min • 1 pt
Flavors are additives that give foods a particular taste or smell.
7.
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1 min • 1 pt
Anticaking agents are placed in powdered or granulated foods to prevent them from caking or sticking
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