GLÚCIDOS (IVETTE)
Authored by Ivette Cortez
Biology
11th Grade
Used 124+ times
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41 questions
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1.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Los carbohidratos:
Se encuentra en los tejidos vegetales y animales, como almidón o glucógeno
Son los responsables del sabor dulce de muchos frutos.
Forman parte de los ácidos nucleicos
Todas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El polisacárido de reserva que se encuentra en animales y principalmente en el hígado y músculos se denomina:
Lactosa
almidón
Glucógeno
Ninguno
3.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
La Hidrólisis de la lactosa da como producto:
Glucosa + glucosa
Glucosa + galactosa
Glucosa +fructosa
glucosa + gliceraldehido
4.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Los polisacáridos que tienen la función de reserva energética en los organismos son:
pectina y amilopectina
glucógeno y almidón
celulosa y quitina
agar agar y celulosa
5.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
LOS GLÚCIDOS SON BIOMOLÉCULAS COMPUESTAS POR:
CARBONO, OXÍGENO, NITRÓGENO
CARBONO, LÍPIDOS, OXÍGENO
CARBONO, HIDRÓGENO, OXÍGENO
CARBONO, AZÚFRE, HIERRO
6.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
¿CUÁL ES LA FÓRMULA DE LA GLUCOSA?
C3 H12 O3
C6 H12 O6
C6 H12 O9 P
COOH-NH3
7.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
¿CUÁL DE LAS SIGUIENTES SUSTANCIAS ES UN DISACÁRIDO?
CELULSOSA
ALMIDÓN
FRUCTOSA
SACAROSA
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