Bread and Pastry Production

 It is used to cut and shape biscuits or doughnuts. 

Comes in different sizes and shapes and may be round square rectangular or heart shaped.

It is used for different baking procedures for beating, stirring and blending. 

 It is used for sifting flour. 

It is used for grating cheese, chocolate, and other fresh fruit.

Are used to slice rolls and delicate cakes.

Has 12 formed cups for baking muffins and cupcakes. 

Is made for porcelain or glass used for baking individual custard.

 Is a round pan with scalloped sides used for baking elegant and special cakes.

It is a shallow rectangular pan used for baking rolls.