Kitchen Tools & Equipment

Kitchen Tools & Equipment

7th Grade

20 Qs

quiz-placeholder

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Kitchen Tools & Equipment

Kitchen Tools & Equipment

Assessment

Quiz

Specialty

7th Grade

Practice Problem

Medium

Created by

Zecariah Chito Jumawan

Used 31+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is use to measure dry ingredients like flour, sugar, baking powder, and yeast.

Measuring Cups

Measuring Spoon

Measuring bowl

Measuring type

Answer explanation

Cups marked up in graded amounts, used in cooking. Nested that come in various sizes of different volumes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is use to measure water, melted butter, and other liquid ingredients before mixing or putting with other food ingredients

Measuring Spoons

Measuring Cups

Measuring Type

Measuring Bowl

Answer explanation

Cups marked up in graded amounts, used in cooking. Standardized measure cups designed for liquid measurements

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is use to measure smaller quantities of liquid and dry ingredients.

Measuring Cups

Measuring Spoons

Measuring Bowl

Measuring Type

Answer explanation

Spoon of a specific capacity, used to measure out ingredients in cooking.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A device used to measure weight quantities of ingredients needed for cooking.

Weighing Scale

Measuring Spoons

Cutting Boards

Scale

Answer explanation

It helps measure if the bought ingredients in the market have the correct weight.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color of cutting board is use for Raw Meat?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This cutting board is use for raw fish?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooked meats are cut in what color of cutting board?

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Media Image
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