
Getreide
Quiz
•
Other
•
7th Grade
•
Practice Problem
•
Hard
Anna Mitterbacher
Used 1+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Was trifft nicht auf Kleber zu?
ist ein Eiweiß
Gluten
ist Stärke
verantwortlich für die Backeigenschaften
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kleister ist verdaubar und daher kein Ballaststoff.
Richtig
Falsch
3.
OPEN ENDED QUESTION
3 mins • Ungraded
Wofür wird Stärke in der Küche verwendet?
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4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Welche Getreidesorten enthalten Gluten (=Klebereiweiß)?
Weizen
Mais
Dinkel
Roggen
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Wofür wird glattes Mehl verwendet?
Biskuit
Mürbteig
Knödel
Spätzle
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Wofür wird griffiges Mehl verwendet?
Palatschinken
Nudelteig
Germteig
Spätzle
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Beim Verbrennen von Mehl bleiben die unverbrennbaren mineralischen Bestandteile des Getreidekorns übrig. Wie wird das genannt?
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