baking ingredients and its classification

THE FOLLOWING ARE EXAMPLES OF LIQUID INGREDIENTS USED IN BAKING; EXCEPT

• Water

• Juice

• Melted Butter

• Milk

BUTTER is classified as?

• Fat

• Liquid

• sugar

• leavening agent

Leavening agents are the Following:

• baking powder

• Yeast

• butter

• milk

• sugar

MArgarine is an example of Leavening Agent?

• TRUE

• FALSE

MILK is classified as Liquid ingredients?

• TRUE

• FALSE

THE FOLLOWING RAW MATERIALS CAN BE USED FOR ALTERNATIVE INGREDIENTS FOR FLOUR:

• Cassava

• rice

• Potato

• tomato

• cane

MOLASSES is an example of?

• sweetening agent

• leavening agent

• liquid ingredient

• flour

SALT and other FLAVORING agents are can be used for additional ingredients for baking?

• YES

• NO

• SOMETIMES

This flour is best for pie crusts, cookies, muffins, cupcakes, pancakes and shortened cakes.

Fermentation of yeast is important in the formation and stabilization of ______________