APH 3223 ( Lecture 2)

What is MyGAP stands for?

• Malaysia Good Agronomy Practice

• Malaysia Good Agriculture Practice

• Malaysia Good Aquaculture Practice

• None of all of it

Why do workers need to be hygiene in handling post-harvest produce?

• To make sure the produce taste better

• To attract customers to buy it

• To make sure the product is clean and healthy for customers to consume it

• All of it

Which one of the chemical that is not approved to be used in sanitizing the produce from postharvest?

• Boron

• Chlorine

• Iodine

• Hydrogen peroxide

• None of it

The 32^o F is equal to

• 32^o C

• O^o C

• 64 ^o C

• None of it

Which one is the correct step of postharvest handling?

• Packing,Cleaning,

  Distribution,

  Transportation,

  Storage

• Storage,Cleaning,

  Transportation,

  Distribution, Packing

• Cleaning, Packing,Storage,

  Transportation,

  Distribution,

• None of it

What is the main purpose of sanitizing?

• To remove dirt from the produce

• To reduce pathogen to safety levels

• To make sure the produce taste better

• None of it

What is the purpose of storage?

• To clean up the produce

• To remove pathogens

• To extend the shelflife of produce

• None of it

Correct amount sanitizing agents should be used to sanitize the produce

• Yes

• No

If you buy fruits and vegetables from the retail market, which substances that can you use to minimize the chemical residue of the produce

• Salt

• Vinegar

• Boron

• None of it

Which one of the worker hygiene that should be practice?

• Wear aprons

• Maintain personal cleanliness

• Wash hands using soaps

• All of it

• None of it