
APH 3223 ( Lecture 2)
Authored by Muhammad Iqbal Badorul Hisham
Biology
5th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is MyGAP stands for?
Malaysia Good Agronomy Practice
Malaysia Good Agriculture Practice
Malaysia Good Aquaculture Practice
None of all of it
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why do workers need to be hygiene in handling post-harvest produce?
To make sure the produce taste better
To attract customers to buy it
To make sure the product is clean and healthy for customers to consume it
All of it
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one of the chemical that is not approved to be used in sanitizing the produce from postharvest?
Boron
Chlorine
Iodine
Hydrogen peroxide
None of it
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The 32o F is equal to
32o C
Oo C
64 o C
None of it
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one is the correct step of postharvest handling?
Packing,Cleaning,
Distribution,
Transportation,
Storage
Storage,Cleaning,
Transportation,
Distribution, Packing
Cleaning, Packing,Storage,
Transportation,
Distribution,
None of it
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main purpose of sanitizing?
To remove dirt from the produce
To reduce pathogen to safety levels
To make sure the produce taste better
None of it
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the purpose of storage?
To clean up the produce
To remove pathogens
To extend the shelflife of produce
None of it
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