Foods 8 Kitchen safety and life.

What should you must do first before cooking?

• Collect all the ingredients

• Wash your hands

• Sanitize the equipment

What do chefs use to sharpen their knives?

• Honing Rod

• Sandblock

• Steel sharpener

• Whetstone

• Iron pole

All of these actions are safe to do in the kitchen except for one of them. Which action is not safe to do in the kitchen?

• Cutting vegetables near a stove.

• Dropping fries in a pot of hot oil from a high distance.

• Pulling the lid off of a pot.

• Searing the sides of a steak and letting it sit on a plate.

In the movie Ratatouille: What is the Sous Chef's job?

• Takes after the main Chef.

• Takes care of the meats and seafood.

• Creates the sauces.

• Garnishes all the dishes going out to the customers.

What is the purpose of doing Ms.Ammons's lab groups?

• Following the recipe.

• Working as a team.

• Learning how to work in the kitchen.

• All of the above.

When cleaning the sides of a knife, you should clean while the sharp edge is facing towards your palm.

• True

• False

All of these actions are safe to do in the kitchen except for some of them. Which actions are not safe to do in the kitchen?

• Putting flour on a cutting board.

• Cleaning a fruit that touched the ground.

• Running around with a knife

• Sleeping while the stove is on.

If you there is a wet mess on the ground, what should you do?

• Spread the mess

• Clean it up right away.

• Leave it.

Why do people cook?

• To feed themselves.

• To feed others.

• Cooking for fun.

• All of the Above.

What is the most common food borne virus?

• Norovirus

• Salmonella

• E.coli

• Listeria