Food & Nutrition Review Part 2 (5) 23 - 24

Food & Nutrition Review Part 2 (5) 23 - 24

4th - 7th Grade

25 Qs

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Food & Nutrition Review Part 2 (5) 23 - 24

Food & Nutrition Review Part 2 (5) 23 - 24

Assessment

Quiz

Science

4th - 7th Grade

Practice Problem

Medium

Created by

Dana Chumbley

Used 10+ times

FREE Resource

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main substance dairy foods are made from?

Meat

Protein

Veggies

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An important nutrient found in dairy foods is

Vitamin C

Calcium

Zinc

Sodium (Salt)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Cows are the only animal that produce milk for dairy products.

True

False

4.

OPEN ENDED QUESTION

1 min • Ungraded

Name one food that belongs in the dairy food group.

Evaluate responses using AI:

OFF

Answer explanation

Milk, cheese, yogurt, creams, etc

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin helps the human body use calcium?

Vitamin A

Vitamin B

Vitamin C

Vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the plant is the fruit?

The stem of a plant.

The leaves of a plant.

The roots of a plant.

The part that protects the seeds.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of vitamin do citrus fruits like oranges and grapefruits contain?

Vitamin A

Vitamin B

Vitamin C

Vitamin D

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