BCS QA Quiz Feb 2022

BCS QA Quiz Feb 2022

1st - 3rd Grade

8 Qs

quiz-placeholder

Similar activities

Cooking methods

Cooking methods

3rd Grade

10 Qs

Conflict Resolution

Conflict Resolution

3rd Grade

12 Qs

Landon's Pumpkins

Landon's Pumpkins

2nd - 3rd Grade

13 Qs

Agriculture 101- LVS

Agriculture 101- LVS

2nd - 10th Grade

10 Qs

Hoof Parts-Beginner

Hoof Parts-Beginner

KG - Professional Development

11 Qs

Bass Clef (outside staff)

Bass Clef (outside staff)

KG - 12th Grade

8 Qs

ARE WE BEST FRIENDS ?

ARE WE BEST FRIENDS ?

1st - 5th Grade

5 Qs

Industry 4.0 Quiz

Industry 4.0 Quiz

1st - 12th Grade

8 Qs

BCS QA Quiz Feb 2022

BCS QA Quiz Feb 2022

Assessment

Quiz

Specialty

1st - 3rd Grade

Practice Problem

Easy

Created by

Xiaoping Teo

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

CHD-Q-CLASSI can be reworked into which product?

CHM-EZ360K-JEB

CHW-Q2NJP

ISW-5601

CHM-Q2SG

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following food cannot be consumed in our premise?

Cereal Prawn

Rice ball with sesame filling

Walnut paste

Burnt Cheese cake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the below is a prerequisite program for foreign body prevention?

Metal detector

Environment monitoring program

Glass & Brittle plastic check

Pest control

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this equipment shown in the picture?

2 roll refiner

5 roll refiner

Conch

Adjustment Tank

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the function of the conch?

Flavor development

Particle size reduction

Improve shine of finished product

Break foreign material so that customer cannot detect

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the below ingredient is NOT PRESENT in white chocolate?

Cocoa butter

Lecithin

Cocoa powder

Sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At what temperature should a chocolate be before colour measurement?

40°C

50°C

45°C

121°C

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the below is not a BC core value?

Entrepreneurship

Team Spirit

Customer Focus

Discipline