Food Contamination
Authored by Trudy-Ann McDonald
Science
2nd - 3rd Grade
Used 7+ times
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6 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
In your own words, define food contamination
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When micro-organisms come into contact with food and make it unsafe to eat, the food is said to be:
Conserved
Contaminated
Concentrated
Condensed
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a factor of food contamination and spoliage?
Improper Storage
Temperature
Coconut Milk
Yeast
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are perishable items
Tomato
Wheat flour
Banana
Spinach
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are characteristics of non-perishable items?
Have a long shelf life
Requires refrigeration
Must be stored at 40-50 degrees celcius
Can be stored in a pantry or cabinet
6.
OPEN ENDED QUESTION
3 mins • Ungraded
Name one way you plan to create a hygenic surrounding and how it prevents food contamination
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