Quiz: Presenting desserts

Quiz: Presenting desserts

KG - Professional Development

10 Qs

quiz-placeholder

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Quiz: Presenting desserts

Quiz: Presenting desserts

Assessment

Quiz

Special Education

KG - Professional Development

Practice Problem

Medium

Created by

Minerva Villanueva

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Senses contribute to the overall experience in a variety of ways; create visual interest.

Shape

Color

Texture

Temperature

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Crème fraiche shaped into a quenelle.

Chocolate cake

Cherries soaked in kirsch

Whipped cream

Black forest

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

For most desserts, all the components are prepared well in advance.

True

False

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Senses contribute to the overall experience in a variety of ways; some of each creates contrast.

Shape

Color

Texture

Temperature

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

TSensory triggers: what catches your eye, or what smell, sound, or feel of a raw ingredient gets you thinking of an idea.

Visualize

Flavor profile

Other senses

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Senses contribute to the overall experience in a variety of ways; both real and perceived (such as mint as a cooling sensation or spice as heat).

Shape

Color

Texture

Temperature

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

There are a number of elements making up all of the things you taste, depending on your cultural background.

Visualize

Flavor profile

Other senses

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