KITCHEN TOOLS/EQUIPMENT

A bowl shaped strainer with holes.it is used to drain food such as pasta.

• Colander

• steamer

• chopping board

• knife

Used to grate, shred and sliced food such as carrots, cabbage and cheese.

• steamers

• knife

• grater

• chopping board

Used to mixing ingredients together.

• laddle

• tongs

• mixing bowls

• pots and pans

Used to fillet fish and to remove raw meat from the bone

• bread knife

• boning knife

• fruit and salad knife

• butcher knife

Used to prepare salad green, vegetable and fruits.

• Boning knife

• Butcher knife

• Fruit and Salad Knife

• Knife

Scoops or dippers used to measure serving of soft food such as ___ cream, and mashed potato

Whisk is used for ________ eggs or batter.

Pasta spoons are best used with _________ style or other long pasta noodles.

This equipment is typically used in storing foods, meat, fruits and vegetables to prevent the spreading of bacteria.

Used to chop, mixed, whip, puree, grate and liquefy all kinds of food.