Japanese Food and Ingredients

Japanese Food and Ingredients

5th - 6th Grade

10 Qs

quiz-placeholder

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Japanese Food and Ingredients

Japanese Food and Ingredients

Assessment

Quiz

World Languages

5th - 6th Grade

Medium

Created by

Bonnie Tynan

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do Japanese people normally use to eat their food?

Chopsticks

Knife and fork

Hands

Bamboo skewers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of a Japanese food made out of sliced, raw meat, usually fish?

Sashimi

Sushi

Ramen

Mochi

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Ramen is the Japanese version of a Chinese noodle soup dish.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of a Japanese steamed rice cake?

Mochi

Daifuku

Dango

Soba

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes soba different from other types of noodles?

It is made from buckwheat rather than regular flour.

It can be flavoured with matcha.

It can be served cold and hot.

Some dishes serve it with a dipping sauce rather than a soup.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name for powdered green tea?

Matcha

Pocky

Wasabi

Miso

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these dishes is red bean usually not used in?

Dango

Daifuku

Ramen

Rice

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