Japanese Food and Ingredients
Quiz
•
World Languages
•
5th - 6th Grade
•
Medium
Bonnie Tynan
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do Japanese people normally use to eat their food?
Chopsticks
Knife and fork
Hands
Bamboo skewers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of a Japanese food made out of sliced, raw meat, usually fish?
Sashimi
Sushi
Ramen
Mochi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Ramen is the Japanese version of a Chinese noodle soup dish.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of a Japanese steamed rice cake?
Mochi
Daifuku
Dango
Soba
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes soba different from other types of noodles?
It is made from buckwheat rather than regular flour.
It can be flavoured with matcha.
It can be served cold and hot.
Some dishes serve it with a dipping sauce rather than a soup.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name for powdered green tea?
Matcha
Pocky
Wasabi
Miso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these dishes is red bean usually not used in?
Dango
Daifuku
Ramen
Rice
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