PENGOLAHAN
Quiz
•
Other
•
8th Grade
•
Medium
Restu Destri Nadia Citra
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Umbi – umbian digunakan sebagai sumber bahan makanan pokok karena mempunyai kandungan...
Karbohidrat dalam bentuk patinya yang tinggi
Karbohidrat dan protein yang tinggi
Karbohidrat yang kaya akan zat gula / glukosa
Karbohidrat, protein, dan kalsium
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tanaman jenis padi padian / rumput rumputan yang dibudidayakan menjadi bahan makanan dan banyak mengandung karbohidrat disebut:
serealia
padi
beras
rumput
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Makanan berupa bakwan jagung, perkedel kentang dan perkedel tahu, secara berurutan , lauk dibawah ini berasal dari bahan ...
serealia, umbi umbian, kacang kacangan
umbi umbian , serealia, kacang kacangan
kacang kacangan, umbi umbian, serealia
kacang kacangan,serealia , umbi umbian
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Secara umum pengertian dari pengolahan adalah…
Mengubah bahan mentah menjadi barang siap pakai
Suatu proses mengubah bahan mentah menjadi makanan siap saji
Suatu proses pengubahan bahan-bahan
Mengubah bahan jadi menjadi makanan enak
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Gambar tersebut termasuk bahan pangan ...
Umbi
Serealia
Kacang - Kacangan
Sayuran
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Teknik merebus (boiling) adalah ….
Pengolahan bahan makanan dalam cairan yang sudah mendidih
Pengolahan bahan makanan dalam panci yang sudah mendidih
Pengolahan bahan makanan dalam dandang yang sudah mendidih
Pengolahan bahan makanan dalam microwave yang sudah mendidih
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
peyek merupakan hasil olahan pangan berbahan baku kacang, yang diolah menggunakan teknik memasak...
boilling
steaming
deep frying
baking
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