Factors to consider in selecting vegetables

Factors to consider in selecting vegetables

10th Grade

5 Qs

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Vegetables

Vegetables

10th Grade

10 Qs

Factors to consider in selecting vegetables

Factors to consider in selecting vegetables

Assessment

Quiz

Instructional Technology

10th Grade

Hard

Created by

Timmy Calamba

Used 4+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sheila bought in season vegetables. What are the benefits will she get from buying it?

Cheap and better nutrition            

Free from bruises and holes

Fresh and absence of decay

No chemical damage and right maturity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  Amy bought a ‘tumpok” of tomatoes, when she got home, she noticed that some of the tomatoes have bruises and have foul smell. What factor to consider in buying vegetables did she fail to check?

   Absence of decay and insect infestation B. Freshness

No chemical damage

Freshness

Right degree of maturity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flora bought carrots from a sale, she noticed that the carrots on sale were smaller than its usual size and stem were twisted. What factor to consider in buying vegetables did she fail to check?

Absence of decay and insect infestation

No chemical damage

 Freshness

Right degree of maturity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are factors to consider in selecting vegetables EXCEPT for one.

Degree of maturity

No chemical damage

Presence of defects

Season of their harvest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ana bought lettuce from a sale, she noticed that the lettuce on sale have browning and yellowing leaf edges. What factor to consider in buying vegetables did she fail to check?

Freshness

Absence of decay and insect infestation

No chemical damage

Right degree of maturity