Evaluation

Evaluation

1st Grade

10 Qs

quiz-placeholder

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Evaluation

Evaluation

Assessment

Quiz

Instructional Technology

1st Grade

Medium

Created by

La Hochiminh

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

30 sec • 1 pt

How to distinguish soft and strong flour?

Evaluate responses using AI:

OFF

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How many main types of chocolate are there?

White chocolate

Milk chocolate

Dark chocolate

Stick chocolate

Chocolate chips

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the ingredients in chocolate?

Cocoa butter

Sugar

Dry cocoa solids

Butter

Oil

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why we need to cleaning wheat before grinding?

Clean impurities

from agricultural source:rocks,soil,sand

From the wheat:straw,thin protective layer, broken kernels, grains attacked by predators

  To clean grains from other cereals, weeds

To have more flour after grind.

To reduce the amount of wheat that need to be grind

To clean dead insects and animals,metal.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the blank

"..... is made with milk added in the

form of powdered milk, liquid milk, or

condensed milk?"

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the blank

"......is the powder made from the grinding of seeds (buckwheat, flax, etc.), nuts (almond, hazelnuts, etc.), roots (cassava, arrowroot, etc.), and most commonly grains (wheat, corn, etc.)"

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the blank

"Is low in protein content, thus result in a loaf with a finer, crumbly texture. It's harder to make gluten which makes it good for.....and..... where you want a soft,tender crumb."

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