How to distinguish soft and strong flour?
Evaluation

Quiz
•
Instructional Technology
•
1st Grade
•
Medium
La Hochiminh
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
OPEN ENDED QUESTION
30 sec • 1 pt
Evaluate responses using AI:
OFF
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How many main types of chocolate are there?
White chocolate
Milk chocolate
Dark chocolate
Stick chocolate
Chocolate chips
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the ingredients in chocolate?
Cocoa butter
Sugar
Dry cocoa solids
Butter
Oil
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why we need to cleaning wheat before grinding?
Clean impurities
from agricultural source:rocks,soil,sand
From the wheat:straw,thin protective layer, broken kernels, grains attacked by predators
To clean grains from other cereals, weeds
To have more flour after grind.
To reduce the amount of wheat that need to be grind
To clean dead insects and animals,metal.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fill in the blank
"..... is made with milk added in the
form of powdered milk, liquid milk, or
condensed milk?"
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fill in the blank
"......is the powder made from the grinding of seeds (buckwheat, flax, etc.), nuts (almond, hazelnuts, etc.), roots (cassava, arrowroot, etc.), and most commonly grains (wheat, corn, etc.)"
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fill in the blank
"Is low in protein content, thus result in a loaf with a finer, crumbly texture. It's harder to make gluten which makes it good for.....and..... where you want a soft,tender crumb."
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