MLQHS TLE 7 Basic Knife Skills Quiz

a technique were we finely divide the ingredients into fine pieces like grind meat

• Slicing

• Chopping

• Mincing

• Peeling

a technique where vegetables are cut with no specific shape required.

• Slicing

• Chopping

• Mincing

• Peeling

is a technique wherein we remove the rind or skin of a fruit or vegetable with the help of a peeler

• Slicing

• Chopping

• Mincing

• Peeling

which of the following the following pictures shows Julienne cuts?

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is a manner of cutting of foods into thin slices

• Slicing

• Chopping

• Mincing

• Peeling