Grade 8 Meal Planning

_____________ refers to individual's likes and dislikes will affect the choice of food. 

• Personal taste
• Personal preferences
• Personal liking
• Personal desire

Use different cooking methods like boiling, baking or frying to give the dishes varied __________ and __________.

• colour and size
• texture and taste
• shape and size
• colour and taste

_____________ beliefs can affect our decisions to accept or reject certain food.

• Personal
• Religious
• Family
• Traditional

Servers taking orders bringing food and cleaning up

• Place setting

• Tipping

• Table service

• Yield

Food brought to a table in serving bowls and passed from person to person until everyone is served

• Buffet

• Menu

• Family style

• Table service

Food in serving bowls and on platters arranged on a serving table where people serve themselves

• Family style

• Place setting

• Buffet

• Menu

One important factor in meal planning is setting up a food ____, a plan for managing money.

• multiple

• convenience

• budget

• scratch

The medical condition of each member should also be considered in meal planning.

• True

• False

Which of the following is NOT a factor to consider in planning meals?

• Food Budget

• Height of the family members

• Physical Activity

• Presentation of Food

A meal that contains food from all the food groups in the correct proportions.