Hasil Olahan Susu
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Maya Amini
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Susu segar yang diuapkan semua kandungan airnya yaitu kurang dari 5% merupakan pengertian dari hasil olahan susu...
Susu pateurisasi
susu evaporasi
susu bubuk
susu steril
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Susu segar yang mendapat perlakuan panas, pada suhu 140°C dalam waktu yang singkat merupakan pengertian dari hasil olahan susu...
susu pasteurisasi
susu evaporasi
susu bubuk
susu steril
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Olahan dari susu salah satunya yaitu keju, keju memiliki berbagai jenis dengan karakteristik yang berbeda-beda. keju yang berasal dari belanda, dibungkus lilin bewarna merah didalamnya bewarna kuning muda dengan tekstur agak lunak merupakan jenis keju....
keju cheddar
keju edam
keju parmesan
keju mascarpone
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
keju dari italia dibuat dari susu sapi dan sering dijadikan taburan pizza dengan ciri khas ketika masih hangat akan meleleh dan menjadi lentur ketika ditarik merupakan pengertian dari keju...
keju mozarella
keju edam
keju mascarpone
keju cheddar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hasil fermentasi asam laktat terhadap susu kedelai, menggunakan bakteri Streptococcus Thermophillus dan Lacotobacillus Bulgaricus serta ditambahkan sumber gula agar bakteri dapat bekerja sempurna (sukrosa, glukosa, fruktosa, dan laktosa) merupakan pengertan dari contoh hasil olahan susu...
yoghurt
soyghurt
yoghurt dahi
yoghurt labneh
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
gambar tersebut meruakan jenis keju bernama....
cream cheese
parmesan cheese
edam cheese
blue cheese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
yoghurt tradisional dari sumatera barat yang dibuat dari susu kerbau dan difermentasikan dalam tabung bambu disebut yoghurt....
yoghurt dahi
yoghurt dadiah/dadih
yoghurt labneh/lebanon
soyghurt
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