Cheese Cookery

                                i.            Cheese is made by adding a substance called rennet to milk. ____

• True

• False

                                i.            Cheese is made from the liquid part called whey. ____

• True

• False

                                i.            There are two main types of cheeses hard and soft. _____

• True

• False

                                i.            Celery is added to the curd of cheese to preserve it. ______

• True

• False

                                i.            A gallon of milk is used to make two pounds of cheese. ______

• True

• False

                                i.            Cheese is not easily digested. _____

• True

• False

                                i.            Cheese is rich in fat. ______

• True

• False

                                i.            Gratering cheese makes it easy to digest. _____

• true

• False

                                i.            Cheese is suitable for invalid persons. _______

• True

• False

                                i.            Stale cheese should be thrown away. ____

• True

• False