
Cheese Cookery
Authored by Ms Sobers
Specialty
1st - 7th Grade
Used 16+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. Cheese is made by adding a substance called rennet to milk. ____
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. Cheese is made from the liquid part called whey. ____
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. There are two main types of cheeses hard and soft. _____
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. Celery is added to the curd of cheese to preserve it. ______
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. A gallon of milk is used to make two pounds of cheese. ______
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. Cheese is not easily digested. _____
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
i. Cheese is rich in fat. ______
True
False
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