TLE grade 10

What is the chemical reaction getting from seeds, roots, and tubers?

• Protein

• carbohydrates

• fats

• minerals

According to the nutritive value of vegetables, minerals are high nutrients.

• TRUE

• FALSE

Mushroom, tomatoes, celery, cauliflower, radish, and lettuce are called more fats.

• TRUE

• FALSE

What food are high in carotene?

• carrots

• potatoes

• cabbage

• asparagus

It is a natural compound found on the plants

• carotenoids

• Photosynthesis

• Chlorophyll

• anthocyanins

Plants are rich in Anthoxanthins belongs to ________.

• Green color pigment

• red color pigment

• yellow and orange color pigment

• white color pigment

It is the hardness characteristics of the vegetables.

• pungent

• crispness

• toughness

• stringiness

Cooked vegetables should be flavored and pleasant to the taste.

• TRUE

• FALSE

In cooking, color is very important to the appearance of the vegetables.

• TRUE

• FALSE

What fruit has the most foul-smelling in the world?

• JAck fruit

• Durian

• Marang

• onions