G4 REVIEW

The Danger Zone is the temperature range between __ - __ °F in which bacteria can grow rapidly.

• 40 - 140

• 30 - 150

• 20 - 140

• 40 - 160

What is foodborne illness?

• An illness that makes you too sick to eat.

• An illness caused by eating foods that are high in fat and cholesterol.

• An illness caused by eating too much food.

• An illness caused by disease-causing microorganisms in food.

What could happen if you eat a food that is unsafe?

• You could get sick

• Nothing would happen if the food had been refrigerated.

• Nothing would happen if the food smelled okay.

• Nothing would happen if the food tasted okay.

What are the most common symptoms of foodborne illness?

• Swollen glands and rash.

• Vomiting and diarrhea.

• Swollen feet and ankles.

• Sneezing and coughing.

Which is a true statement?

• All microorganisms are unsafe in food.

• Keeping food in a covered container will prevent bad microorganisms from growing in foods.

• Microorganisms need food, moisture, warmth and time to grow.

• Food that has harmful microorganisms will look and smell funny.

Malaria is an example of this pathogen

• Bacteria

• Fungus

• Virus

• Parasite

You can get ringworm of the skin by sharing contaminated towels, clothing, and sports equipment, and by direct contact with an infected person. Ringworm is what type of disease?

• Virus

• Fungus

• Bacteria

• Parasite

The BEST way to prevent pathogens from spreading is by 

• Washing your hands

• Avoiding contact with people

• Never going to a hospital or doctors office 

• Taking out the trash

is the body's defense against infectious organisms and other invaders. 

• Respiratory system

• Circulatory system

• Immune system

• Integumentary System

Which is NOT a link on the Chain of Infection

• Susceptible Host

• Portal of Exit

• Mode of Translation

• Infectious Agent