Kitchen Planning

Kitchen Planning

1st - 12th Grade

15 Qs

quiz-placeholder

Similar activities

PRACTICING OCCUPATIONAL  SAFETY AND HEALTH

PRACTICING OCCUPATIONAL SAFETY AND HEALTH

8th Grade

10 Qs

COMPUTER ERGONOMICS

COMPUTER ERGONOMICS

7th - 8th Grade

20 Qs

ELECTRICAL LIGHTNING FIXTURES

ELECTRICAL LIGHTNING FIXTURES

9th Grade

12 Qs

WJEC Hospitality and Catering- Front of House Operations

WJEC Hospitality and Catering- Front of House Operations

9th - 11th Grade

10 Qs

Learning Environment Quiz

Learning Environment Quiz

12th Grade

10 Qs

Storing Plants and Materials

Storing Plants and Materials

9th Grade

15 Qs

TLE 8: TECHNICAL DRAFTING Safety Practices Assessment

TLE 8: TECHNICAL DRAFTING Safety Practices Assessment

8th Grade

15 Qs

Planning the SERVICE AREA

Planning the SERVICE AREA

9th - 12th Grade

20 Qs

Kitchen Planning

Kitchen Planning

Assessment

Quiz

Other

1st - 12th Grade

Medium

Created by

NICKEISHA BOSWELL

Used 45+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The standard kitchen base unit is ____

90mm

9mm

900mm

9000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The basic kitchen layouts are convenient because they help

To give additional floor save

Save time and energy

Providing space for entertainment

To provide dining experiences

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Kitchen should be located near to the __ and have easy access to

Outdoors

Bedroom

Dining room

Childroom play area

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use of windows and doors in kitchen helps to __ and __

Helps to allow for proper ventilation

contribute to natural lighting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.

Lighting

Ventilation

Work surface

Storage Areas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Work surfaces should NOT

Consist of many joints that possible cause bacterial built up

Be easy to clean

Be Durable and heat resistant

Have enough space to carry out food preparation task

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Storage of pots and pans should be near which work center?

Mixing and Preparation

Preparation and clean up

Cooking and serving

Eating

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?