PREPARE VEGETABLE DISHES
Quiz
•
Other
•
10th Grade
•
Medium
Kathleen Lea Sampilo
Used 25+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It can be eaten raw or cooked. it is one of the best way to get the nutrients that the body needs to perform efficiently.
Seafood
Vegetables
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which quality can be determined by the ripeness and maturity of a vegetable?
Shape
Color
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a sign of vegetable that can be determined by the smallness and largeness and are thus not suitable to be cooked and consumed?
Size
Shape
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What quality of a vegetable should be true to its form of the variety?
Condition
Shape
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
No part of a fresh vegetable should show signs of withering and shriveling.
Condition
Shape
Freedom from Injury
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which quality of a vegetable should be free from damage or injury, including those that may have been caused by insects, diseases, weather, and handling?
Condition
Shape
Freedom from Injury
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What consideration in selecting vegetables before purchasing it to the market or making quick research on which ones are available in the present time?
Variety
Seasonality
Freedom from Injury
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