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PREPARE VEGETABLE DISHES

Authored by Kathleen Lea Sampilo

Other

10th Grade

Used 25+ times

PREPARE VEGETABLE DISHES
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22 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It can be eaten raw or cooked. it is one of the best way to get the nutrients that the body needs to perform efficiently.

Seafood

Vegetables

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which quality can be determined by the ripeness and maturity of a vegetable?

Shape

Color

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a sign of vegetable that can be determined by the smallness and largeness and are thus not suitable to be cooked and consumed?

Size

Shape

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What quality of a vegetable should be true to its form of the variety?

Condition

Shape

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

No part of a fresh vegetable should show signs of withering and shriveling.

Condition

Shape

Freedom from Injury

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which quality of a vegetable should be free from damage or injury, including those that may have been caused by insects, diseases, weather, and handling?

Condition

Shape

Freedom from Injury

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What consideration in selecting vegetables before purchasing it to the market or making quick research on which ones are available in the present time?

Variety

Seasonality

Freedom from Injury

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