Eggs & Dairy

What are the four forms in which eggs can be purchased?

What are the eight basic methods for cooking eggs?

Describe the difference between milk and cream.

You're making poached eggs. They come out tasting acidic and the whites are rubbery. What is going wrong?

When butter is not properly clarified, it has solid particles in it. What will happen to this butter when it is used to fry eggs, and how will it affect the flavor of the eggs?

You slide an egg into a pan to fry it. The egg white is compact; the yolk sits high in the center of the whites. What grade of egg is it?

Describe in steps how to clarify butter.

What is the purpose of clarifying butter?

List two ways eggs are cooked in their shells?

What medium do you cook poached eggs in?