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Making Cakes

Authored by Lana Godfrey

Education

7th - 9th Grade

Used 69+ times

Making Cakes
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cakes are usually served as desserts.

true

false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main ingredients used to make cakes are flour , fat ,sugar ,eggs and cream

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flour provides the cake with structure

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 3 types of cakes and 4 methods of preparing cakes

true 

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs , baking powder and baking soda are used as raising agents in cakes

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The general proportion of fat to flour for plain cakes is

1/4

1/3

1/2

3/4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Air may be added to cakes by rubbing fat into flour , creaming sugar and fat or whisking eggs

true

false

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