Making Cakes
Quiz
•
Education
•
7th - 9th Grade
•
Practice Problem
•
Medium
Lana Godfrey
Used 69+ times
FREE Resource
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cakes are usually served as desserts.
true
false
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main ingredients used to make cakes are flour , fat ,sugar ,eggs and cream
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flour provides the cake with structure
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are 3 types of cakes and 4 methods of preparing cakes
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs , baking powder and baking soda are used as raising agents in cakes
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The general proportion of fat to flour for plain cakes is
1/4
1/3
1/2
3/4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Air may be added to cakes by rubbing fat into flour , creaming sugar and fat or whisking eggs
true
false
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