Cookery week 1

Which of the following situations is a good housekeeping practice?

• Emptying the garbage can every other day.

• Using imported sanitizing and disinfecting materials.

• Spraying air freshener before and after leaving the room.

• Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances

The following chemicals are used for cleaning and sanitizing kitchen equipment except one.

• Ammonia

• chlorine

• lemon juice

• TImsen

What process is the removal of residual food soils from the equipment?

• Acide rinse

• Cleaning Cycle

• Sanitize

• Scrape and pre-rinse

Which of the following appetizers are made of seafood or fruit, usually with a tangy sauce?

• Canape

• Cocktail

• relish

• salad

Which of the following should be practiced when using the cutting board to reduce the spread of bacteria

• Clean the chopping board if needed

• Use the same chopping board for different kinds of food

• Keep a separate chopping board for your meat and your vegetables

• Both b & c